Cheesy Corn Fritters: Crispy, Golden, and Irresistible
Cheesy corn fritters are the ultimate comfort food with a golden crunch and a melty, savory center. Whether you’re using fresh or frozen corn, these fritters come together in minutes and are perfect as an appetizer, snack, or brunch side. Growing up, these crispy corn fritters were always a hit at family get-togethers, and now they make a regular appearance in my own kitchen!
PrintCheesy Corn Fritters
Easy and crispy fritters bursting with cheesy corn flavor.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 1x
- Category: Side Dish
Ingredients
- 2 cups of corn
- 1/4 cup cornmeal
- 1/4 cup all-purpose flour
- 1 teaspoon smoked paprika
- 1 egg
- 1 green onion (chopped)
- 1/2 cup grated parmesan or cheese of your choice
- 1 handful cilantro (chopped)
- 1 tablespoon lime juice
- Salt and fresh cracked pepper to taste
- 1 tablespoon oil
- Sour or heavy cream, for garnish
Instructions
In a large bowl, combine the corn, cornmeal, flour, paprika, egg, cheese, green onion, cilantro, and lime juice. Stir well until everything is evenly mixed. If the mixture seems dry, add a splash of water.
Heat oil in a skillet over medium heat.
Scoop spoonfuls of the mixture into the hot pan, flattening slightly into patties.
Cook for about 4 minutes per side, or until both sides are golden brown and crisp.
Transfer to a paper towel-lined plate. Serve warm with a dollop of sour cream or heavy cream.
Notes
Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Nutrition
- Serving Size: 4
- Calories: 210 per serving
Keywords: cheesy corn fritters, parmigiano reggiano, self raising flour, parmesan cheese, smoked paprika, cheddar cheese, cayenne pepper, baking powder, spring onions, corn kernels, heavy cream, green onion, coconut oil, pepper jack, lime juice, cake flour, sweet corn, sour cream, olive oil, sea salt, corn, eggs
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Cheesy Corn Fritters FAQs
Absolutely! Adding cheese gives fritters a delicious savory depth. Parmesan or cheddar work great.
Sour cream, aioli, or spicy mayo pair well with the cheesy corn flavor.
Yes, pancake mix can replace flour and cornmeal for a fluffier texture.
Yes! Bake at 400°F (200°C) for 15-20 minutes, flipping halfway through.
Cook them on medium heat until crisp and drain on paper towels. Avoid stacking when hot.
Parmesan, cheddar, cotija, and cream cheese all pair beautifully with the flavor of corn.
Pair with salads, grilled meats, or a dollop of cream for a light meal.
Use minimal water in the batter, cook on medium heat, and don’t overcrowd the pan.
Smoked paprika, cumin, chili powder, or even curry powder add great flavor.
More Cheesy Corn Fritters Recipe Ideas
Try this smoky twist with our Chipotle Corn Salsa — perfect as a dip or topping!
Love easy sides? You’ll enjoy the tangy crunch of this Frito Corn Salad.
Add protein with this hearty Street Corn Chicken Rice Bowl.
Looking for breakfast inspiration? These Avocado Toast Recipes pair wonderfully with corn fritters.
Balance it out with a refreshing Grilled Steak Salad.
Final Thoughts
If you’re craving a quick, cheesy bite with a crispy finish, this cheesy corn fritters recipe is a must-try. It uses pantry staples, comes together fast, and is endlessly customizable. Whether you’re after a savory snack or a unique side, these fritters deliver every time. Happy cooking!
