Coconut Curry Meatballs
Enjoy rich, flavorful coconut curry meatballs with this easy one-pan dinner. Bursting with Thai-inspired spices and creamy coconut milk, these meatballs are perfect for a cozy weeknight meal.
PrintCoconut Curry Meatballs
Savory beef meatballs simmered in a fragrant coconut curry sauce with herbs and spices.
- Prep Time: 15minutes
- Cook Time: 30minutes
- Total Time: 45minutes
- Yield: 4 1x
Ingredients
1 pound 93% lean ground beef
1 Tablespoon + 1 teaspoon fresh ginger, divided
4 cloves garlic, minced, divided
½ teaspoon kosher salt
1 Tablespoon olive oil
1 green bell pepper, thinly sliced
1 onion, thinly sliced
2 Tablespoons red curry paste
1 lime, juiced
2 teaspoons fish sauce
1 can (13.5 ounces) coconut milk
¼ cup fresh basil, chopped
¼ cup fresh cilantro, chopped
2 Tablespoons toasted coconut
Instructions
In a large bowl, mix ground beef with 1 teaspoon minced ginger, half the garlic, and salt. Shape into 1-inch meatballs.
Heat olive oil in a large skillet over medium-high. Add meatballs and brown on all sides, about 2-3 minutes per side, until they release easily from the pan.
Move meatballs to the edges of the skillet. In the center, add bell pepper and onion. Cook until tender, about 3-4 minutes.
Stir in red curry paste along with the remaining garlic and ginger. Mix to coat the veggies evenly.
Pour in coconut milk, fish sauce, and lime juice. Lower heat to medium. Simmer for 10 minutes, stirring occasionally, until sauce thickens slightly and meatballs are fully cooked.
Mix in chopped basil and cilantro. Sprinkle with toasted coconut before serving.
Notes
Pair this dish with Signature Kitchens Corn on the Cob for a complete meal.
Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Nutrition
- Serving Size: 4
- Calories: 240kcal
- Sugar: 3g
- Sodium: 606mg
- Fat: 12g
- Carbohydrates: 8g
- Fiber: 2g
- Cholesterol: 70mg
Keywords: red curry paste,lean ground beef, fish sauce, ground chicken, peanut butter, brown rice, light coconut milk, jasmine rice, gluten free, ground turkey, cream cheese, coconut oil, curry powder
FAQs About Coconut Curry Meatballs
Coconut curry pairs wonderfully with jasmine rice, naan, quinoa, or even a crisp cucumber salad for balance.
Combine aromatics like garlic, ginger, and onion with curry paste and coconut milk. Simmer to develop flavor.
Coconut curry can be both! Thai versions use curry paste and coconut milk, while Indian curries often feature curry powder and different spice blends.
Common proteins include chicken, tofu, shrimp, beef, and yes—meatballs!
Coconut curry can be part of a healthy diet, especially when made with lean protein and plenty of vegetables.
Key spices include ginger, garlic, red curry paste, and sometimes turmeric or cumin depending on the style.
Absolutely! Meatballs add a hearty, flavorful element and absorb the sauce beautifully.
Pan-frying adds flavor through browning, but baking is a good lower-fat alternative.
Avoid overmixing the meat or cooking them too long, as this can make them dry and tough.
For Thai-style coconut curry meatballs, red curry paste delivers more authentic flavor than curry powder.
Delicious Coconut Curry Meatballs Recipes to Try
Explore more creamy dishes like Creamy Garlic Chicken—a comfort food favorite.
Try Coconut Milk and Boneless Chicken Breasts for a protein-rich, dairy-free meal.
Discover the bold taste of Creamy Bacon Chicken for your next dinner.
For a hearty twist, make Creamy Dijon Chicken with Mashed Potatoes.
Love cheese? Check out Creamy Pepper Jack Chicken for a spicy kick.
Craving mushrooms? Creamy Skillet Chicken with Mushrooms and Cheese hits the spot.
Light yet flavorful, Creamy Garlic Herb Chicken is a weeknight win.
Spice it up with Spicy Chicken Ramen in Creamy Garlic Broth.
Quick and comforting, Creamy Garlic Chicken Pasta is ready in 30 minutes.
Final Thoughts on Coconut Curry Meatballs
These coconut curry meatballs are your new go-to for a flavorful, satisfying dinner. They’re easy to make, packed with protein, and rich with Thai-inspired spices. Whether you’re serving them with rice or enjoying them solo, they’ll become a weeknight favorite.
