Creamy Garlic Chicken Pasta

Creamy Garlic Chicken Pasta

Ready in just 30 minutes, this irresistible Creamy Garlic Chicken Pasta is perfect for busy weeknights and cozy weekend dinners alike. Juicy chicken, savory garlic, and a velvety parmesan cream sauce come together with pasta for a dish the whole family will love.

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Creamy Garlic Chicken Pasta

A quick and satisfying pasta recipe with tender chicken and a creamy garlic parmesan sauce, ready in 30 minutes.

  • Author: Chef Rina
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Dinner

Ingredients

Scale

For the Chicken:

  • 1 tbsp avocado oil or olive oil

  • 1 lb boneless, skinless chicken breast, butterflied or pounded to ½” thickness

  • 1 tbsp Italian seasoning

  • ½ tsp paprika

  • Salt & pepper, to taste

For the Pasta:

  • 1 tbsp avocado oil or olive oil

  • 1 tbsp unsalted butter

  • ½ jumbo yellow onion, diced (about 1 cup)

  • 46 large cloves garlic, minced

  • 8 oz dry penne pasta (regular, gluten-free, or protein-enriched)

  • 2 cups chicken broth

  • 1 cup finely grated parmesan cheese

  • ½ cup heavy cream

  • 2 tbsp chopped parsley

Creamy Garlic Chicken Pasta ingredients
garlic butter chicken bites with creamy parmesan pasta

Instructions

  1. Season the Chicken: In a small bowl, mix Italian seasoning, paprika, salt, and pepper. Pat chicken dry and coat both sides with the seasoning.

  2. Cook the Chicken: Heat a large pan over medium. Add 1 tbsp oil, then cook the chicken for 3–5 minutes per side until golden and cooked through (165°F). Remove and set aside.

  3. Sauté Aromatics: Lower heat to medium-low. Add remaining oil and butter. Add diced onion and a pinch of salt. Cook for 3 minutes, stirring occasionally, until soft. Stir in garlic and cook for 1 minute.

  4. Deglaze & Cook Pasta: Pour in chicken broth, scraping up browned bits. Bring to a light boil, then stir in dry pasta. Cover and cook for about 10 minutes, until pasta is al dente.

  5. Make Creamy Sauce: Turn off heat. Add parmesan, heavy cream, and parsley. Stir until cheese melts and sauce thickens slightly. Season to taste.

  6. Combine: Slice cooked chicken and return to the pan. Toss everything to combine, then serve hot.

Creamy Garlic Chicken Pasta served
creamy garlic parmesan chicken pasta bake

Notes

For best results, use freshly grated parmesan cheese—it melts better and prevents clumping. Use the fine holes on your grater.
Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

  • Serving Size: 4 servings
  • Calories: 665kcal
  • Sugar: 5g
  • Sodium: 1021mg
  • Fat: 32g
  • Saturated Fat: 14g
  • Trans Fat: 0.1g
  • Carbohydrates: 53g
  • Fiber: 3g
  • Protein: 41g
  • Cholesterol: 138mg

Keywords: Chicken, Cream, Easy Dinner, Garlic, One Pan, Parmesan, pasta

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FAQs About Creamy Garlic Chicken Pasta

How to make a quick creamy pasta?

Use pantry staples like broth, butter, garlic, and cheese for a fast, rich sauce that clings to the pasta.

How to make creamy pasta without cream?

Try using full-fat milk or a mix of milk and a little flour for a creamy effect without cream.

What are the three ingredients in creamy pasta sauce?

Typically: cream (or milk), cheese (like parmesan), and butter or oil.

How to thicken a creamy chicken sauce?

Simmer the sauce longer, add more cheese, or stir in a cornstarch slurry.

How to make a creamy garlic sauce for chicken?

Sauté garlic in butter, then add cream and parmesan until smooth.

Does adding milk to pasta make it creamy?

Yes, especially when simmered with cheese or a roux for added thickness.

How to thicken a creamy pasta?

Reduce over heat or stir in a spoonful of cream cheese, parmesan, or cornstarch.

What to add to creamy pasta for flavour?

Try garlic, herbs like basil or parsley, crushed red pepper, or lemon zest.

Can I use milk instead of heavy cream?

Yes—use whole milk for a similar creamy texture.

What if I don’t have cream for pasta?

Substitute with milk and a bit of butter, or Greek yogurt for a tangy twist.

How to make pasta sauce thicker quickly?

Let it simmer uncovered or stir in grated cheese or flour mixed with water.

How to make garlic sauce with milk?

Cook garlic in butter, add milk and a thickener like flour, then whisk until smooth.

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Final Thoughts on Creamy Garlic Chicken Pasta

This Creamy Garlic Chicken Pasta is your go-to recipe for a fuss-free, comforting meal that’s always a hit. With simple pantry ingredients and big flavor, it’s easy to make and even easier to enjoy. Don’t forget to share your creation and check out more of our creamy pasta recipes!

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