Chinese Ground Beef and Cabbage Stir Fry
Ground beef and cabbage is one of those comforting combinations that’s quick, budget-friendly, and surprisingly satisfying. This Chinese-inspired stir fry is my go-to for busy weeknights when I need something hearty and wholesome—fast. Whether you’re looking for a low-carb skillet meal or a way to stretch a pound of ground beef, this dish delivers on both flavor and convenience. Let’s dive in and whip up a stir fry that’s as nourishing as it is crave-worthy.
PrintGround Beef and Cabbage
A fast, flavorful Chinese-style stir fry made with ground beef, cabbage, and simple pantry staples.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 5 portions 1x
- Category: Appetizer, lunch, Main Course
- Cuisine: European
Ingredients
1 pound lean ground beef
½ of a medium cabbage, chopped
1 medium carrot, grated or julienned
3 tablespoon tomato sauce or paste
½ cup beef broth, or vegetable broth
Salt and pepper, to taste
1 ½ teaspoon paprika, regular or smoked
1 medium to large onion
2–3 tablespoon vegetable oil for cooking
Instructions
Heat oil in a large skillet over medium heat. Add the ground beef, sprinkle with salt and pepper, and cook until it’s fully browned.
In the same pan, sauté the chopped onion until soft and translucent. Stir in the grated carrot and cook until tender.
Add tomato sauce and broth, stirring well. Let everything simmer for a couple of minutes to develop flavor.
Toss in the chopped cabbage, sprinkle with paprika, and season to taste. Stir thoroughly, cover, and let it cook—stirring occasionally—until the cabbage reaches your desired tenderness.
Return the cooked beef to the skillet, combine, and serve hot. Garnish with fresh herbs like parsley or chives if desired.
Notes
This recipe yields about 4 to 5 smaller portions. It stores well—keep it in an airtight container in the fridge for up to a week. When reheating, add a splash of broth or water to bring back the moisture. Leftovers can be frozen for up to three months for easy future meals. Just thaw overnight and reheat in a skillet for best results.
Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Nutrition
- Serving Size: 5 portions
- Calories: 234kcal
- Sugar: 1.9g
- Sodium: 200mg
- Fat: 11.2g
- Saturated Fat: 3.2g
- Carbohydrates: 3.3g
- Protein: 28.4g
- Cholesterol: 81mg
Keywords: ground beef and cabbage, worcestershire sauce, italian seasoning, red pepper flakes, dark brown sugar, gluten free soy, diced tomatoes, toasted sesame, green cabbage, tomato sauce, beef broth, brown rice, sesame oil, soy sauce, carrots, lemon, sumac
FAQs About Ground Beef and Cabbage
To make cabbage rolls, boil cabbage leaves until pliable, stuff them with a mix of cooked rice and seasoned ground beef, roll tightly, and bake in a tomato-based sauce until tender.
Slice the cabbage into uniform pieces—either chunks or strips—to help it cook evenly in the stew.
Thoroughly cooking cabbage and using herbs like ginger or caraway may ease bloating and improve digestion.
Simmer cabbage in the stew during the final 20–30 minutes of cooking to keep its texture tender but intact.
Yes, Chinese cabbage is rich in vitamins A and C, and offers more fiber than most lettuce varieties.
Absolutely. It’s nutrient-dense, low in calories, and contains antioxidants beneficial for immune health.
No, while both are Asian cabbages, they differ in texture and flavor. Bok choy has broader leaves and a milder taste.
Lean ground beef is a great source of protein, iron, and B vitamins when consumed in moderation.
From stir fry and skillet dishes to casseroles and soups, the combo is versatile and filling.
It’s low in calories, high in antioxidants, and supports digestion and hydration.
For home gardeners, cabbage is best planted in early spring or late summer.
Yes, cabbage offers a crunchier, more nutritious alternative to lettuce in burgers.
Definitely! It’s perfect for slaws, salads, and wraps.
Yes, blanch it briefly before freezing to preserve texture and flavor.
Cabbage adds texture and nutrition—add it during the last half hour of simmering.
Yes, just ensure the beef is browned first and the vegetables are added based on their cook times.
Tasty Ideas Beyond Ground Beef and Cabbage
Looking for another savory skillet idea? Try this hearty ground beef zucchini casserole.
Love easy savory breakfasts? These baked feta eggs with spinach and tomatoes might be your next favorite.
If you’re planning ahead, check out these easy breakfast enchiladas with sausage and bacon—great for meal prep.
Prefer something hand-held? These cheesy sausage egg breakfast wraps are perfect for on-the-go mornings.
Entertaining? These tea club sandwiches are perfect for brunch or parties.
Want a spicy contrast to this cabbage dish? Try these sweet and spicy chicken wings.
For sandwich lovers, this sun-dried tomato turkey sandwich with creamy pesto is a must-make.
Final Thoughts
Ground beef and cabbage is a timeless, flexible combination that never fails. Whether you’re feeding your family, meal prepping, or just craving something cozy and quick, this stir fry checks all the boxes. Give it a try tonight—you won’t be disappointed. And if you love easy dinners like this, be sure to explore more Joylicious Recipes!
