Garlic Parmesan Beef Chops
Looking for a way to elevate your weeknight dinner? Garlic Parmesan Beef Chops bring the bold, savory flavor of steakhouse cooking right into your kitchen. Juicy beef chops are pan-seared and simmered in a creamy garlic Parmesan sauce for a dish that’s hearty, rich, and perfect for pairing with your favorite sides. Whether you’re cooking for family or entertaining guests, this one-skillet wonder is a guaranteed crowd-pleaser.
PrintGarlic Parmesan Beef Chops
A deliciously creamy, garlicky Parmesan sauce transforms simple beef chops into a flavorful meal that’s easy and impressive.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
Ingredients
4 center-cut beef chops (about 1 to 1.5 inches thick)
Salt and black pepper, to taste
2 teaspoons Italian seasoning
1/4 cup all-purpose flour
1 to 2 tablespoons olive oil
For the Sauce:
1 cup chicken broth
3/4 cup beef broth (or substitute with more chicken broth)
1/4 cup heavy cream
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon honey
1/2 chicken bouillon cube, crushed
1/2 teaspoon each: onion powder, oregano, basil, parsley
Other Ingredients:
4 cloves garlic, minced
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 cup freshly grated Parmesan cheese
2 teaspoons fresh lemon juice (optional)
Instructions
Cover beef chops with plastic wrap and gently pound them with a meat mallet until slightly flattened.
Season chops on both sides with salt, pepper, and Italian seasoning. Let rest at room temperature for 35-45 minutes for enhanced flavor.
In a bowl, mix all sauce ingredients except garlic, butter, flour, Parmesan, and lemon juice. Set aside.
Lightly coat each chop with flour on both sides.
Heat olive oil in a large skillet over medium-high heat. Sear the beef chops for 2-3 minutes on one side and 1-2 minutes on the other. Remove and set aside.
Lower heat to medium, add garlic, and cook for 2-3 minutes, stirring until fragrant.
Add butter and flour, stir constantly to make a roux. Cook for 1-2 minutes.
Gradually pour in broth mixture, stirring to combine. Bring to a boil, then reduce heat and simmer for 8-10 minutes until thickened.
Stir in Parmesan cheese over low heat until fully melted. Add lemon juice if desired.
Return beef chops to the skillet, spoon sauce over, and heat for 3-5 minutes before serving.
Notes
For best results, use freshly grated Parmesan. Letting the meat rest at room temperature before cooking improves texture and flavor. Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Nutrition
- Serving Size: 4 servings
- Calories: 524 kcal
- Sugar: 3 g
- Sodium: 934 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Fiber: 1 g
- Protein: 37 g
- Cholesterol: 139 mg
Keywords: Sirloin strip steaks, baby dutch yellow, greek seasoning, beef broth, heavy cream, parmesan cheese
Garlic Parmesan Beef Chops FAQs
Yes, Parmesan adds a salty, nutty flavor that complements the richness of beef beautifully.
Absolutely! It enhances the savory profile of steak with creamy, garlicky goodness.
Start with a roux, add broth and cream, then stir in Parmesan cheese and garlic until smooth and thickened.
Parmesan pairs well with beef, chicken, pork, and even lamb.
Stir the cheese slowly over low heat to melt it evenly without clumping.
More Garlic Parmesan Dinner Ideas
Explore other flavorful recipes from our collection:
- Garlic Parmesan Baked Chicken: Perfect for an oven-baked twist
- Garlic Parmesan Chicken & Rice: A comforting one-pan meal
- Grilled Garlic Parmesan Chicken: Great for summer BBQs
- Garlic Parmesan Chicken Skewers: Fun and flavorful
- Parmesan Crusted Chicken in Cream Sauce: Ultra creamy and rich
- Creamy Garlic Parmesan Chicken Pasta: Cheesy pasta bliss
- Crispy Parmesan Crusted Chicken: Delicious crunch in every bite
- Air Fryer Parmesan Chicken: Quick and crispy
- Garlic Herb Chicken: Fresh and fragrant
- Grilled Chicken Broccoli Bowls: Wholesome and hearty
Final Thoughts on Garlic Parmesan Beef Chops
Garlic Parmesan Beef Chops deliver restaurant-quality flavor without the fuss. This creamy skillet dinner is perfect for weeknights or special occasions. Try it once, and it just might become your new go-to beef recipe!
