High-Protein Honey Garlic Chicken Mac and Cheese: The Ultimate Comfort Food Makeover
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ToggleWhy You’ll Love This Honey Garlic Chicken Mac and Cheese
When you think about comfort food, what comes to mind first? Most likely, it’s the classic, creamy mac and cheese. Now, imagine if that familiar, soul-warming dish got a major upgrade with juicy honey garlic chicken and a high-protein punch that fuels your body. That’s exactly what this recipe delivers. It doesn’t just satisfy your taste buds – it supports your health goals, keeps you full longer, and comes together in under an hour. This isn’t just dinner; it’s your new go-to for a balanced, crave-worthy meal that checks all the boxes.
The Comfort You Crave with the Nutrition You Need
You know those nights when you need something warm, indulgent, and satisfying? This high-protein honey garlic chicken mac and cheese hits all the right notes. It delivers rich, cheesy goodness, balanced with the savory sweetness of honey garlic chicken, and fuels your body with nutrients to keep you going. Whether you’re feeding a busy household, prepping meals for the week, or treating yourself to something truly comforting, this dish blends classic flavors with modern nutrition. You don’t have to compromise on flavor to eat well.
Ingredients You’ll Need for This High-Protein Recipe
Here’s everything you need to create this indulgent yet nutritious meal. Use high-quality ingredients for the best results. Freshly grated cheese and fresh garlic really elevate the dish.
Chicken Marinade
Quantity | Ingredient | Notes |
---|---|---|
3 | Chicken breasts (cubed) | You can substitute with thighs for more tenderness |
2 tbsp | Olive oil | Avocado oil also works |
4 cloves | Garlic (minced) | Freshly minced for best flavor |
2 tsp | Smoked paprika | Adds a subtle smoky depth |
2 tsp | Garlic powder | Enhances overall flavor |
1 tsp | Dried parsley | Optional, adds herby freshness |
2 tsp | Salt | Season to your preference |
1/2 tsp | Black pepper | Freshly ground is best |
For Cooking the Chicken
Quantity | Ingredient | Notes |
3 tbsp | Avocado oil | Use oil with high smoke point |
2 tbsp | Butter | Unsalted recommended |
1 tbsp | Honey | Raw honey gives deeper sweetness |
2 tbsp | Fresh parsley | For garnish and brightness |
Mac and Cheese Sauce
Quantity | Ingredient | Notes |
2 tbsp | Butter | Deglazes and enriches the base |
4 cloves | Garlic (minced) | Adds deep flavor to the cream |
2 cups | Heavy cream | Use full-fat for richest texture |
1/2 cup | Mozzarella (grated) | Freshly grated melts better |
1/2 cup | Cheddar (grated) | Sharp cheddar adds boldness |
12 oz | Elbow macaroni | Cooked al dente |
2 tsp | Smoked paprika | Rounds out the cheesy sauce |
2 tsp | Garlic powder | Intensifies the garlic flavor |
2 tsp | Salt | Adjust after cheese melts |
1/2 tsp | Black pepper | Adds slight heat |
Step-by-Step Method for Perfect Honey Garlic Chicken Mac and Cheese
1. Marinate the Chicken
In a large mixing bowl, combine the cubed chicken, olive oil, garlic, smoked paprika, garlic powder, parsley, salt, and pepper. Mix everything thoroughly to coat. Let it sit for at least 10 minutes so the flavors soak in. If you have more time, let it marinate in the fridge for up to an hour for extra depth.
2. Cook the Chicken
Heat avocado oil in a large skillet over medium heat. Once hot, add the marinated chicken and cook for 10-15 minutes, stirring occasionally, until golden brown and fully cooked through. Turn the heat to low, then stir in butter, honey, and chopped parsley. Let it simmer and glaze the chicken. Remove from heat and set aside.
3. Make the Cheese Sauce
In the same skillet (do not clean it – those brown bits are flavor gold), melt butter over medium heat. Add minced garlic and cook for about 2-3 minutes until golden and aromatic. Slowly pour in the heavy cream and let it come to a gentle bubble. Stir continuously.
4. Melt the Cheese
Lower the heat slightly and add the shredded mozzarella and cheddar. Stir until the cheese melts fully into a thick, smooth sauce. Add smoked paprika, garlic powder, salt, and pepper. Mix well to incorporate everything evenly.
5. Cook the Pasta and Combine
Cook your elbow macaroni according to the package directions until al dente. Drain and rinse under cold water to stop the cooking process. Add the pasta to the skillet with your cheese sauce. Mix until all the noodles are well coated and simmer on low heat for about 5 minutes to let the flavors meld.
6. Bring It Together
Spoon the honey garlic chicken over the mac and cheese or fold it in, depending on your preference. Garnish with fresh parsley. Serve hot and enjoy every creamy, garlicky, sweet-savory bite.
Storage and Meal Prep Tips
You can absolutely make this recipe ahead of time, which makes it perfect for busy weeks or planning post-workout meals.
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- Store portions in airtight containers in the refrigerator for up to 4 days
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- Reheat in the microwave with a splash of cream or milk to restore creaminess
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- Store chicken and pasta separately if you prefer to maintain the original textures
Nutrition and Health Benefits
This recipe delivers far more than comfort. Each serving provides a substantial amount of protein, healthy fats, and complex carbs to keep your energy steady and your muscles fueled.
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- ~40g protein per serving
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- Calcium-rich from cheese and cream
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- Packed with flavor without processed sauces or additives
Explore the benefits of high-protein meals on Healthline
Expert Tips for Making the Best Honey Garlic Chicken Mac and Cheese
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- Use fresh garlic and cheese for the richest flavor
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- Don’t skip deglazing the pan; it adds incredible depth to your cheese sauce
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- Let the pasta absorb the sauce for at least 5 minutes on low heat
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- Always cook pasta al dente so it doesn’t become mushy when reheated
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- For extra texture, top with breadcrumbs and broil for 2-3 minutes before serving
FAQ: Honey Garlic Chicken Mac and Cheese
Can I use rotisserie chicken?
Yes! While marinating your own chicken delivers the best flavor, rotisserie is a quick alternative. Toss it in garlic butter and honey for a similar effect.
Is this dish good for muscle gain?
Absolutely. With high-quality protein from both chicken and cheese, plus complex carbs from the pasta, it supports muscle recovery and growth.
Can I make it dairy-free?
You can substitute the cream with coconut cream and use dairy-free cheese alternatives. It will change the flavor, but you’ll still get a creamy, satisfying dish.
How do I avoid greasy mac and cheese?
Use full-fat dairy and freshly grated cheese. Pre-shredded cheese often contains anti-caking agents that can result in a greasy or clumpy sauce.
Final Thoughts: One Bowl, Endless Comfort
Your comfort food cravings no longer need to conflict with your fitness or nutrition goals. This high-protein honey garlic chicken mac and cheese recipe blends indulgence with intention. It fuels your body while satisfying your soul, giving you a complete meal in every bite. Whether you’re serving it fresh or packing it for the week, you can feel good knowing you’re eating something delicious and nourishing.
Ready to try it for yourself?
Whip up this high-protein honey garlic chicken mac and cheese tonight and taste how comfort food can do your body good. Don’t forget to share your thoughts or variations in the comments—your feedback helps others make it their own!

Honey Garlic Chicken with Creamy Mac and Cheese
- Author: Chef Rina
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
High-protein honey garlic chicken with mac and cheese — a hearty, comforting meal perfect for dinner or weekly meal prep.
Ingredients
For the Chicken Marinade:
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3 boneless, skinless chicken breasts, cut into cubes
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2 tablespoons olive oil
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4 cloves garlic, minced
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2 teaspoons smoked paprika
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2 teaspoons garlic powder
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1 teaspoon dried parsley
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2 teaspoons salt
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1/2 teaspoon black pepper
For Cooking the Chicken:
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3 tablespoons cooking oil (such as avocado or canola oil)
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2 tablespoons butter
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1 tablespoon honey
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2 tablespoons chopped fresh parsley
For the Mac and Cheese:
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2 tablespoons butter
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4 cloves garlic, minced
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2 cups heavy cream
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1/2 cup shredded mozzarella cheese
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1/2 cup shredded cheddar cheese
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12 ounces elbow macaroni, cooked al dente
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2 teaspoons smoked paprika
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2 teaspoons garlic powder
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2 teaspoons salt
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1/2 teaspoon black pepper
Instructions
-
Marinate the Chicken:
In a large mixing bowl, combine the cubed chicken with olive oil, garlic, smoked paprika, garlic powder, dried parsley, salt, and black pepper. Let it sit for 10 minutes to absorb the flavors. -
Cook the Chicken:
Heat a large skillet over medium heat. Add the marinated chicken and cook for 10 to 15 minutes, stirring occasionally until fully cooked through. Reduce the heat to low, then stir in butter, honey, and fresh parsley. Coat the chicken well and set it aside. -
Make the Cheese Sauce:
In the same skillet, add butter and let it melt over medium heat. Sauté the minced garlic for 2 to 3 minutes until golden and fragrant. Pour in the heavy cream and let it bubble gently. -
Add the Cheese and Seasoning:
Stir in the mozzarella, cheddar, smoked paprika, garlic powder, salt, and black pepper. Continue stirring until the cheese is fully melted and the sauce is smooth. -
Prepare the Pasta:
Cook the macaroni according to the package instructions. Drain and rinse under cold water to stop the cooking process. -
Combine:
Add the cooked pasta to the cheese sauce in the skillet. Stir well and let it simmer on low for about 5 minutes so the flavors blend.
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Serve:
Spoon the mac and cheese onto plates and top with the honey garlic chicken. Serve warm or store in airtight containers for meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
Nutrition
- Serving Size: 4 servings
- Calories: 750 kcal