Spicy Chicken Ramen with Creamy Garlic Broth

Spicy Chicken Ramen with Creamy Garlic Broth

Spicy Chicken Ramen with Creamy Garlic Broth is the ultimate comfort food with a fiery kick. Whether you’re craving something cozy or bold, this flavorful bowl delivers it all. Tender chicken, rich broth, and creamy garlic sauce blend beautifully with chewy noodles, making every bite irresistible. Try this easy spicy chicken ramen with creamy garlic broth recipe today and warm up your tastebuds!

Print

Spicy Chicken Ramen with Creamy Garlic Broth

A spicy, creamy, and hearty ramen bowl packed with bold garlic flavor and tender chicken.

  • Author: Chef Rina
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 2 servings 1x
  • Category: Dinner

Ingredients

Scale

For the Chicken:

  • 2 boneless, skinless chicken thighs or breasts

  • 1 teaspoon chili powder

  • 1 teaspoon paprika

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • 1 tablespoon vegetable oil

For the Broth:

  • 3 cups chicken broth

  • 1 tablespoon soy sauce

  • 1 teaspoon sesame oil

  • 2 cloves garlic, minced

  • ¼ cup heavy cream

For the Creamy Garlic Sauce:

  • 1 tablespoon butter

  • 2 cloves garlic, minced

  • ¼ cup heavy cream

For the Ramen:

  • 2 packs ramen noodles (fresh or dried)

  • 1 green onion, chopped (for garnish)

  • 1 teaspoon chili oil (optional)

Spicy Chicken Ramen with Creamy Garlic Broth
Includes all items for this creamy garlic ramen noodles recipe

Instructions

  1. Season the Chicken: In a small bowl, mix chili powder, paprika, salt, and black pepper. Rub the mixture over the chicken until well coated. Let sit for 15 minutes to marinate.

  2. Cook the Chicken: Heat vegetable oil in a skillet over medium-high heat. Cook the chicken for 5–7 minutes on each side until golden brown and cooked through. Remove from pan and let it rest before slicing thinly.

  3. Make Creamy Garlic Sauce: Melt butter in a small saucepan over medium heat. Add minced garlic and cook for 1 minute until fragrant. Stir in heavy cream and let it simmer until slightly thickened. Remove from heat and set aside.

  4. Cook the Ramen: Boil water in a large pot and cook ramen noodles according to the package directions. Drain and set aside.

  5. Prepare the Broth: In another pot, heat sesame oil over medium heat. Sauté minced garlic until aromatic, then pour in chicken broth, soy sauce, and heavy cream. Simmer for 5–7 minutes to blend flavors.

  6. Assemble the Bowls: Divide the noodles between two serving bowls. Ladle the hot broth over the noodles. Add sliced chicken and drizzle with creamy garlic sauce. Top with chopped green onions and a splash of chili oil if desired. Serve hot and enjoy!

Spicy Chicken Ramen with Creamy Garlic Broth
Bowl of creamy garlic ramen served hot

Notes

Use thighs for juicier chicken, or breasts for a leaner option. Adjust spice levels by using more or less chili oil.

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

  • Serving Size: 2 servings
  • Calories: 650 kcal

Keywords: Ramen noodles, soy sauce, soft boiled egg, sesame oil, Instant ramen noodles, chili sauce, soy sauce

Will you give this recipe a try?

Don’t forget to tag us and use #JoyliciousRecipes — we’d love to see your delicious results!

FAQs About Spicy Chicken Ramen with Creamy Garlic Broth

How to get creamy broth in your ramen?

To make your ramen broth creamy, add dairy like heavy cream or milk while simmering. Stirring well and simmering longer can also thicken the broth.

What makes creamy chicken ramen creamy?

The richness in creamy chicken ramen comes from ingredients like heavy cream, butter, and sometimes milk, blended into the broth and sauce.

How to make creamy chicken broth ramen?

Start by sautéing garlic, then add chicken broth, soy sauce, and heavy cream. Simmer to infuse the flavors and create a smooth, rich texture.

What can I add to ramen to make it creamy?

Heavy cream, milk, or butter can be added to ramen to enhance its creamy consistency.

Do I add milk to ramen broth?

Yes, adding milk or cream to ramen broth helps achieve a smooth, rich flavor. It’s a great way to balance out spicy elements.

Related Recipes Featuring Spicy Chicken Ramen with Creamy Garlic Broth

Explore more delicious spicy dishes and ramen inspirations:

Final Thoughts on Spicy Chicken Ramen with Creamy Garlic Broth

This spicy chicken ramen with creamy garlic broth recipe is perfect for anyone craving something rich, spicy, and satisfying. Quick enough for weeknights but flavorful enough for a special meal, it’s a must-try. Bookmark this spicy creamy chicken ramen recipe and enjoy a restaurant-style bowl at home any time.

Let’s connect! Follow me for more Joylicious Recipes:

More Recipes to Try

0 0 votes
Rate This Recipe
guest
Rate This Recipe
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments