Juicy Stuffed Chicken Breast in Oven: Easy Step-by-Step Recipes for Dinner

Imagine slicing into a juicy, golden-brown chicken breast only to discover a surprise of gooey melted cheese, tender spinach, and tangy sun-dried tomatoes. That burst of flavor, texture, and warmth in every bite? That’s what makes stuffed chicken breast in oven a dinner hero.

Whether you’re cooking for family, entertaining friends, or simply craving something satisfying yet easy to prepare, baked stuffed chicken breast in oven delivers. It’s comforting, impressive-looking, and incredibly versatile. And the best part? You don’t need to be a trained chef to make it. In this guide, you’ll learn step-by-step how to create a foolproof, juicy stuffed chicken breast using everyday ingredients and your oven.

Let’s get cooking!

What You’ll Need to Make Baked Stuffed Chicken Breast In Oven at Home

Before we jump into the recipe, gather your ingredients and tools. Having everything prepped and ready will make your cooking smoother and more enjoyable.

Essential Ingredients

Recommended Kitchen Tools

• • Meat thermometer – Ensures perfect doneness.

• • Sharp knife – For butterflying the chicken.

• • Toothpicks or kitchen twine – To secure the filling.

• • Oven-safe skillet or baking dish – For smooth oven transfer.

How to Make Stuffed Chicken Breast in Oven

Let’s break down the steps so you can confidently bake stuffed chicken breast in oven like a pro.

Step 1 – Prep the Chicken Breasts

Start by butterflying your chicken breasts:

1. 1. Place the chicken on a cutting board.

1. 1. With your knife parallel to the board, slice horizontally through the thickest part.

1. 1. Don’t cut all the way through — leave about a half-inch attached so it opens like a book.

1. 1. Pound gently with a meat mallet to even out the thickness.

1. 1. Season both inside and outside with salt, pepper, and garlic powder.

Step 2 – Add the Filling

1. 1. Sauté the spinach with a touch of olive oil until wilted.

1. 1. In a bowl, mix the spinach, shredded mozzarella, and chopped sun-dried tomatoes.

1. 1. Spoon about 2–3 tablespoons of filling into each chicken breast.

1. 1. Fold the chicken over the filling and secure with toothpicks or tie with kitchen twine.

Step 3 – Secure and Sear

1. 1. Heat a skillet with olive oil over medium-high heat.

1. 1. Sear each breast for 2–3 minutes on each side until golden.

1. 1. This step adds flavor and helps lock in moisture.

Step 4 – Bake in the Oven

1. 1. Preheat your oven to 375°F (190°C).

1. 1. Transfer the seared chicken to an oven-safe baking dish or leave it in the skillet.

1. 1. Bake uncovered for 25–30 minutes, or until a thermometer inserted into the thickest part reads 165°F (74°C).

1. 1. Let it rest for 5 minutes before slicing and serving.

Delicious Variations of Stuffed Chicken Breast In Oven

Classic Combinations

• • Mozzarella + Spinach + Tomato (featured)

• • Ham + Swiss Cheese (a take on Chicken Cordon Bleu)

• • Broccoli + Cheddar

• • Cream Cheese + Jalapeños (for a spicy kick)

Low-Carb or Keto Options

• • Use full-fat cheeses

• • Skip breaded coatings

• • Serve with roasted cauliflower or zoodles

Vegetarian Stuffed Chicken Filling Ideas

• • Mushrooms + goat cheese

• • Bell peppers + feta

• • Artichokes + ricotta

Sides That Pair Perfectly with Baked Stuffed Chicken Breast

Light & Healthy

• • Steamed green beans

• • Roasted asparagus

• • Garden salad with lemon vinaigrette

Comfort-Style

• • Garlic mashed potatoes

• • Buttered rice pilaf

• • Creamy mac and cheese

Expert Tips for Juicy, Flavorful Results Every Time

• • Pound it evenly – uneven breasts cook unevenly

• • Don’t overfill – leave a border for easier sealing

• • Sear before baking – for added flavor

• • Use a thermometer – never guess doneness

• • Let it rest – keeps juices inside

• • Toothpicks out before serving!

Nutritional Benefits of Baked Stuffed Chicken Breast In Oven

• • High in lean protein (about 30g per serving)

• • Low in carbs (especially if keto-style)

• • Rich in vitamins (spinach, tomato, cheese)

• • Calcium from cheese, iron from spinach

Learn more about how many calories in Chicken Breast.

Frequently Asked Questions (FAQs)

Can I prepare stuffed chicken breast in oven ahead of time?

Yes! You can prep the chicken up to 24 hours in advance. Keep it refrigerated and bake when ready.

What temperature should stuffed chicken breast reach?

Always bake until the internal temperature reaches 165°F (74°C). Use a meat thermometer for best results.

Can I freeze stuffed chicken breast before or after baking?

Absolutely. Wrap tightly in plastic wrap and foil. Thaw overnight in the fridge before baking, or bake from frozen with extra time.

What are some quick chicken breast filling recipes?

Try cream cheese + herbs, spinach + feta, or bacon + cheddar for quick, flavorful options.

Are baked stuffed chicken breast recipes healthy?

They can be! Opt for lean proteins and veggie-rich fillings. Go light on cheese if you’re watching calories.

Conclusion: Bring Flavor and Elegance to Your Dinner Table

Making stuffed chicken breast in oven isn’t just easy — it’s rewarding. You get a juicy, flavorful meal that feels fancy without all the fuss. Whether you’re sticking with the spinach and cheese combo or branching into bold variations, this recipe is your canvas.

Now it’s your turn! Fire up that oven and give it a try.

Leave a comment with your favorite stuffing combo, or share this recipe with a friend who needs a new dinner idea!