Fried Mushroom Recipe: Crispy Perfection with Ranch Dip
Craving a crispy fried mushroom recipe that nails the crunch every time? You’re in for a treat. I grew up eating these golden bites at summer fairs, but this homemade version is way better—flavorful, satisfying, and super easy to make. Dip them in ranch, serve them as a party snack, or pair with your favorite sandwich.
Fried Mushrooms
PrintFried Mushroom Recipe: Crispy Perfection with Ranch Dip
Crispy, seasoned fried mushrooms perfect for dipping or snacking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
1 1/4 cups panko breadcrumbs
1 1/2 teaspoons Old Bay Seasoning
1 teaspoon marjoram
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 cup buttermilk
1 1/2 lbs white button mushrooms, stems trimmed
1/2 cup all-purpose flour
Vegetable oil for frying
Instructions
In a bowl, mix panko breadcrumbs with Old Bay, marjoram, garlic powder, salt, and pepper.
Pour buttermilk into a separate bowl.
Clean mushrooms thoroughly. Pat dry using a paper towel.
Place mushrooms in a large resealable bag. Add flour, seal, and shake to coat.
Dip each floured mushroom in buttermilk.
Roll mushrooms in the seasoned breadcrumb mixture until evenly coated.
Heat 1 1/4 inches of oil in a deep skillet or Dutch oven to 375°F.
Fry a few mushrooms at a time for 2-3 minutes or until golden brown.
Remove with a slotted spoon and drain on paper towels.
Notes
Clean mushrooms with cold water and dry thoroughly for best results. Use one hand for wet and one for dry ingredients to avoid clumpy fingers. This breadcrumb mix also works in an air fryer. If not using a deep fryer, a candy thermometer helps keep oil at 375°F. Always fry in small batches to maintain temperature. Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Nutrition
- Serving Size: 8 servings
- Calories: 111kcal
- Sugar: 4g
- Sodium: 252mg
- Fat: 2g
- Saturated Fat: 1g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 3mg
Keywords: baking powder, vegan ranch, all purpose flour, bread crumbs, eggs, cayenne pepper, old bay seasoning, buttermilk, garlic powder, wild mushrooms, butter, olive oil
FAQs About Fried Mushroom Recipe
Start with dry, clean mushrooms. Use a seasoned breadcrumb mix and fry in small batches at the right temperature (375°F) for crispy results.
Add spices like garlic powder, Old Bay, or marjoram to your breading. A well-seasoned mix makes all the difference.
Vegetable oil is ideal due to its high smoke point and neutral flavor.
Pat mushrooms dry before breading and ensure oil is hot enough. Avoid overcrowding the pan.
Yes, incorporate salt into the breadcrumb mix for even seasoning.
More Fried Mushroom Recipe Ideas
Explore more crispy, cheesy, and satisfying bites:
- Try this rich combo of chicken and mushrooms: Cheesy Garlic Mushroom Stuffed Chicken Breast
- For a creamy skillet dinner: Creamy Skillet Chicken Mushrooms Cheese
- Love heat and crisp? Crispy Hot Honey Feta Chicken
- Air-fried delight? Oven Fried Chicken
- Mushroom-heavy stir fry: Black Pepper Chicken Mushrooms
Final Thoughts on the Best Fried Mushroom Recipe
This easy fried mushroom recipe brings crispy satisfaction with every bite. Whether you dip them in ranch or enjoy them straight from the fryer, it’s a simple way to bring restaurant-style flavor home. Give it a try and discover why it might become your favorite way to cook mushrooms.
