Spicy Salmon Crispy Rice Bites

Spicy Salmon Crispy Rice Bites

Looking for a mouthwatering appetizer that combines bold flavor with irresistible texture? These Spicy Salmon Crispy Rice Bites are a crowd-pleasing fusion of spicy, creamy salmon and golden, crispy sushi rice. Whether you’re entertaining guests or simply treating yourself, this bite-sized indulgence is worth every crunch.

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Spicy Salmon Crispy Rice Bites

Crispy golden rice topped with spicy, creamy salmon and a hint of heat—a delicious bite-sized fusion dish.

  • Author: Chef Rina
  • Prep Time: 10 minutes
  • Chill Time: 2hours hrs
  • Cook Time: 30 minutes
  • Total Time: 2hours hrs 40minutes mins
  • Yield: 4 servings 1x

Ingredients

Scale

Sushi Rice

  • 2 cups sushi rice or Japanese short grain rice, rinsed

  • 3 cups water

  • 1 teaspoon salt (adjust more to taste)

  • 2 teaspoon sugar

  • 2 tablespoons rice wine vinegar (adjust more to taste)

  • vegetable or canola oil for frying

Spicy Salmon

  • 1 pound sushi grade spicy salmon

  • 1/4 cup mayo (Kewpie preferred)

  • 2 tablespoons sriracha (more to taste)

  • 1 tablespoon soy sauce

  • 1 tablespoon sesame oil

  • pinch of sugar

  • 1/4 cup green onions (adjust to preference)

  • thinly sliced jalapeño (optional) and toasted sesame seeds for garnish

Spicy Salmon Crispy Rice Bites Ingredients Layout
Elements used in a salmon crispy rice bowl

Instructions

  1. Prepare the Salmon Topping: Finely chop sushi-grade salmon. In a separate bowl, mix mayo, sriracha, soy sauce, sesame oil, sugar, and green onions. Combine with the salmon, mix thoroughly, and refrigerate until ready to serve.

  2. Cook the Rice: Rinse sushi rice until water runs clear. Cook according to package directions using a stovetop or rice cooker.

  3. Season the Rice: Mix salt, sugar, and rice vinegar in a bowl. Stir into the cooked rice until fully blended.

  4. Mold and Freeze the Rice: Spread the rice onto a plastic wrap-lined sheet tray. Flatten evenly, cover with another layer of plastic wrap, and freeze for 2 hours or overnight for best results.

  5. Cut and Fry: Remove frozen rice, cut into preferred shapes (cubes, circles, or rectangles). Heat oil in a deep pot, fry rice pieces until crispy and golden. Drain on paper towels.

  6. Assemble Bites: Top each crispy rice piece with spicy salmon mix. Garnish with sesame seeds and a slice of jalapeño, if using.

Spicy Salmon Crispy Rice Bites ready to serve
Serve your crispy rice salmon bites like a pro

Notes

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

  • Serving Size: 4 servings
  • Calories: 139kcal
  • Sugar: 2g
  • Sodium: 522mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Trans Fat: 0.03g
  • Carbohydrates: 3g
  • Fiber: 0.2g
  • Protein: 1g
  • Cholesterol: 6mg

Keywords: sweet chili sauce, sushi rice, soy sauce, toasted sesame oil, avocado, strip, sriracha, sesame oil, salmon fillets, salmon, maple syrup, cups sushi rice, spicy salmon, gluten free, black sesame seeds

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Spicy Salmon Crispy Rice Bites FAQs

What is in a spicy crunchy salmon roll?

A spicy crunchy salmon roll typically contains raw or cooked salmon, spicy mayo, tempura flakes or crunchy topping, and sushi rice wrapped in seaweed.

Is spicy salmon roll cooked or raw?

It can be either. Traditional spicy salmon rolls use raw salmon, but cooked variations are also popular.

What does a salmon roll have in it?

Salmon rolls usually contain sushi rice, raw or cooked salmon, and may include avocado, cucumber, and sauces.

What is the crunchy stuff on sushi?

The crunchy texture often comes from tempura flakes, fried onions, or panko crumbs added on top.

How do restaurants get salmon crispy?

By pan-searing or broiling the salmon with oil at high heat to create a crispy outer layer.

What sauces go with salmon?

Popular choices include soy sauce, spicy mayo, ponzu, teriyaki, or miso glaze.

Can I eat salmon skin?

Yes, when cooked properly, salmon skin can be a delicious and crispy addition.

How to cut salmon for sushi?

Use a sharp knife to slice the salmon against the grain into thin, even pieces suitable for nigiri or rolls.

Is sushi healthy?

Sushi can be healthy, offering lean protein and healthy fats, especially when made with fresh fish and vegetables.

What goes with salmon?

Common pairings include rice, avocado, seaweed salad, miso soup, and pickled vegetables.

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Final Thoughts on Spicy Salmon Crispy Rice Bites

These Spicy Salmon Crispy Rice Bites deliver an irresistible combination of flavor and crunch that’s sure to impress. Whether you’re making them for a party or a fun night in, they’re a guaranteed hit. Enjoy experimenting with toppings and spice levels to make them uniquely yours.

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